Inevitable Table Personal Chef Service Comes to Vancouver
Inevitable Table, Personal Chef Service to the Obamas, moves its headquarters from Chicago to Vancouver

3rd Annual Brainfood Grill-Off Brings the Heat of Competition to DC
Top chefs team up with amateur cooks to benefit local nonprofit WASHINGTON, May 13 /PRNewswire/ -- <

Personal Chef Organizations Merge
The United States Personal Chef Association announces the merger with Personal Chefs Network, also a professional trade association for personal chefs. The combination of these organizations creates the largest and strongest Personal Chef support organization in the United States and Canada.

Telluride Festival of the Arts Announces Dates and Featured Chef for 2009
Top Chef Season 5 Winner Hosea Rosenberg Joins Festival Slated for August 14 - 16, 2009

Eco-Chefs Go Head-to-Head in Culinary Combat on Earth Day; Judging Panel to Include Actress Julianne Moore
On Wednesday, April 22 SOYJOY(R) and nonprofit Gen Art will present Battle of the Chefs: Eco-Cuisine, a dynamic, live cooking competition that will place notable chefs in live culinary combat to demonstrate the numerous ways to incorporate earth-friendly foods, like soy, into our diets. Competing chefs include Chef Andrew Kirschner (Executive Chef of Wilshire Restaurant in Los Angeles), Chef CC (Executive chef and owner of Clean Plate Meals) and Chef Robert Danhi (Chef Danhi & Co.). One winner will be chosen by a panel of celebrity judges including actress Julianne Moore, local celebrity chef Akasha Richmond, registered dietitian and author Kate Geagan, Cooking Light contributor, PBS host and author Chef Joanne Weir, and Connie Gutterse...

Lumiere Place Names Philippe Trosch as Executive Chef
Lumiere Place, the luxurious gaming complex in downtown St. Louis, today announced Chef Philippe Trosch has been named Executive Chef for Lumiere Place. Chef Trosch comes to Lumiere Place from the world-renowned Fontainebleau Resort in Miami Beach, Florida, where he was an Executive Chef. He previously worked as Executive Sous Chef at the Inter-Continental Hotel in Caracas, Venezuela and Chef de Cuisine at The Vineyard Room in the Ritz-Carlton in San Juan, Puerto Rico. Chef Trosch also served as Chef de Cuisine at Bernard's in the legendary Biltmore Hotel in Los Angeles, California and as Executive Chef for Loew's Ventana Canyon in Tucson, Arizona where he achieved the prestigious AAA Five Diamond award for three straight years...

The Westin Bonaventure Hotel & Suites, Los Angeles Offers March Culinary Class with Chef Andreas Nieto
The March culinary class, second in the "Cooking on the Edge" twelve part series, will be a celebration of spring. Cooking and entertaining at home has become increasing popular. This series shows you how to become a celebrity in your own kitchen, and pick up a few chef secrets along the way. Participants, guided by Chef Andreas Nieto as they prepare the meal, will also dine at the Chef's table.

Related News: